{"schema_version":"1.0","producer":{"country":"es","producer_id":4271,"slug":"conservas-cusumano-mundaka","canonical_url":"https://chisan.app/es/vizcaya/conservas-cusumano-mundaka","url":"https://chisan.app/es/vizcaya/conservas-cusumano-mundaka","api_url":"https://chisan.app/api/catalog/v1/producers/es/4271?locale=es","map_url":"https://chisan.app/es/mapa/vizcaya?highlight=4271","locale":"es","name":"Conservas Cusumano","municipality":"Mundaka","region":{"slug":"pais-vasco","name":"País Vasco"},"area":{"slug":"vizcaya","name":"Vizcaya"},"categories":[{"token":"Pescado","label":"Pescado"}],"featured_products":"Bonito del Norte fresco de costera en aceite de oliva","description":{"text":"Empresa familiar de origen italiano-vasco en Mundaka (Reserva de Urdaibai) que elabora conserva artesanal de Bonito del Norte fresco de costera y otras conservas del Cantábrico, con tienda online.","locale":"es"},"address":"Mundaka, Bizkaia","coordinates":{"latitude":43.411413,"longitude":-2.710913},"image_url":"https://chisan.app/productores/es/pais-vasco/vizcaya/conservas-cusumano-mundaka.webp","contact":{"website":"https://www.cusumano.es/","email":null,"phone":null,"whatsapp":null,"facebook":null,"instagram":"https://www.instagram.com/conservascusumano/","maps":"https://www.google.com/maps/search/?api=1&query=Conservas%20Cusumano&query_place_id=ChIJOdxF_5I_Tg0RUhV-3_ZYzfE"},"hours_text":"Consultar tienda online","online_sales":"sí","sales_channels":["ecommerce"],"store_url":"https://tiendacusumano.com/","handoff":{"execution":"external_requires_user_authorization","phone_url":null,"email_url":null,"whatsapp_url":null,"store_url":"https://tiendacusumano.com/","message":"Hola, he encontrado Conservas Cusumano en Chisan (https://chisan.app/es/vizcaya/conservas-cusumano-mundaka). Me gustaría consultar vuestros productos y cómo hacer un pedido.","message_locale":"es","visits":{"status":"unknown","booking":null,"inquiry_url":null}},"ownership":"not_asserted","gallery":[],"expanded":{"is_demo":false,"video_url":null,"guided_visits":null,"certifications":[],"certification_scope":null,"visit_booking":null,"professional_sales":null,"minimum_order":null,"delivery_conditions":null,"production_methods":{"text":"Elabora el bonito del norte durante la costera, entre junio y septiembre, sin congelarlo entre la captura y la fábrica. Selecciona y coloca a mano los lomos en latas y tarros, que se esterilizan después de envasarlos.","locale":"es"},"news_date":null,"community_message":null,"behind_producer":{"text":"Empresa familiar de origen italiano continuada por los descendientes de su fundador, Salvador Cusumano.","locale":"es"},"history":{"text":"Salvador Cusumano, emigrante italiano, trabajaba la salazón de anchoa según las viejas tradiciones de su Sicilia natal cuando fundó la conservera que lleva su apellido. Con el tiempo, el bonito del norte fresco de costera se convirtió en su producto principal. Hoy trabaja en unas instalaciones de casi 6.000 metros cuadrados en Mundaka.","locale":"es"},"people":[],"last_approved_change":null,"highlighted_links":[],"products":[],"gallery":[],"links":[]}}}