{"schema_version":"1.0","producer":{"country":"es","producer_id":9038,"slug":"nassari","canonical_url":"https://chisan.app/es/barcelona/nassari","url":"https://chisan.app/en-es/barcelona/nassari","api_url":"https://chisan.app/api/catalog/v1/producers/es/9038?locale=en","map_url":"https://chisan.app/en-es/mapa/barcelona?highlight=9038","locale":"en","name":"Nassari","municipality":"Palafolls","region":{"slug":"catalunya","name":"Catalonia"},"area":{"slug":"barcelona","name":"Barcelona"},"categories":[{"token":"Pescado","label":"Fish"}],"featured_products":"Anxoves en oli d'oliva, Seitons amb all i julivert, Seitons en escabetx, Banderilles de seitons i olives","description":null,"address":"Pol. Industrial Can Baltasar, C/ Metal·listes, Nau 3, 08389 Palafolls","coordinates":{"latitude":41.6653631,"longitude":2.7549313},"image_url":null,"contact":{"website":"https://www.nassari.net","email":"siroxavi@siroxavi.net","phone":"+34937620904","whatsapp":null,"facebook":"https://www.facebook.com/anchoasyboquerones","instagram":"https://www.instagram.com/nassari1977/","maps":null},"hours_text":null,"online_sales":"no","sales_channels":[],"store_url":null,"handoff":{"execution":"external_requires_user_authorization","phone_url":"tel:+34937620904","email_url":"mailto:siroxavi%40siroxavi.net?body=Hello%2C%20I%20found%20Nassari%20on%20Chisan%20(https%3A%2F%2Fchisan.app%2Fen-es%2Fbarcelona%2Fnassari).%20I%20would%20like%20information%20about%20your%20products%20and%20how%20to%20order.","whatsapp_url":null,"store_url":null,"message":"Hello, I found Nassari on Chisan (https://chisan.app/en-es/barcelona/nassari). I would like information about your products and how to order.","message_locale":"en","visits":{"status":"unknown","booking":null,"inquiry_url":null}},"ownership":"not_asserted","gallery":[],"expanded":{"is_demo":false,"video_url":null,"guided_visits":null,"certifications":[],"certification_scope":null,"visit_booking":null,"professional_sales":null,"minimum_order":null,"delivery_conditions":null,"production_methods":{"text":"Deja madurar las anchoas durante seis meses bajo presión. Después las limpia a mano con agua salada, las filetea y envasa en aceite de oliva o de girasol según la elaboración.","locale":"es"},"news_date":null,"community_message":null,"behind_producer":null,"history":null,"people":[],"last_approved_change":null,"highlighted_links":[],"products":[],"gallery":[],"links":[]}}}