What they make
- Bacalao desalado
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How they work
Desala lentamente el bacalao en cinco salas con bañeras, usando agua controlada por su laboratorio a una temperatura de entre 0 y 2 °C. Selecciona los cortes y los envasa para conservar su textura y punto de sal.
Where to find them
Polígono Industrial de Goiain, C/ San Blas, 7, 01170 Legutio, Álava
Write to the producer
Call · +34945465673giraldo@giraldofoodgroup.comIndependent editorial review
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