The province's food landscape
The food landscape of Almería
A guide to the place and the people producing food and drink in Almería. Counts come from Chisan's published catalog.
Open interactive mapIn Chisan's catalog
Local landscapes and food
The territory
Almería brings together a Mediterranean coastline, desert landscapes and market gardens. Cabo de Gata-Níjar and the María-Los Vélez mountains illustrate the contrast between coast and interior.
Food references
Local cooking draws on both sea and land. Peppers and paprika offer a starting point for exploring a food landscape that also includes market gardening.
What Chisan documents in Almería
The published catalog has 112 producer profiles across 57 municipalities. This describes our editorial coverage, not every food producer in the province.
The food categories with the most published profiles include Meat (17), Oil (16), Fruit and vegetables (14). This mix reflects what Chisan has documented in the province so far.
Serón has the most producers in our catalog, with 8 profiles.
Explore by food
Each count includes producers with that primary or additional category. A producer can appear in more than one category.
Municipalities in the catalog
These municipalities have the most profiles published by Chisan. Open one to see its producers on the map.