The province's food landscape

The food landscape of Ávila

A guide to the place and the people producing food and drink in Ávila. Counts come from Chisan's published catalog.

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In Chisan's catalog

163documented producers
14dairy and cheese producers
27wine producers

Local landscapes and food

The territory

Ávila combines mountain landscapes with the milder Tiétar valley. Gredos and the Iruelas valley reveal the upland setting around its villages.

Food references

Beans from El Barco de Ávila, Ávila beef and yemas sweets provide three different food references: pulses, livestock farming and confectionery.

What Chisan documents in Ávila

The published catalog has 163 producer profiles across 65 municipalities. This describes our editorial coverage, not every food producer in the province.

The food categories with the most published profiles include Meat (35), Wine (27), Bread and grains (23). This mix reflects what Chisan has documented in the province so far.

Ávila has the most producers in our catalog, with 26 profiles.

Explore by food

Each count includes producers with that primary or additional category. A producer can appear in more than one category.

Municipalities in the catalog

These municipalities have the most profiles published by Chisan. Open one to see its producers on the map.

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