The province's food landscape
The food landscape of Balearic Islands
A guide to the place and the people producing food and drink in Balearic Islands. Counts come from Chisan's published catalog.
Open interactive mapIn Chisan's catalog
Local landscapes and food
The territory
Mallorca, Menorca, Ibiza and Formentera offer different landscapes within the Balearic Islands. Serra de Tramuntana and Cabrera add mountain and natural settings to this Mediterranean territory.
Food references
Almonds, olive oil, Mahón cheese, sobrassada and ensaimada provide different introductions to its cooking. Wines from Binissalem and Pla i Llevant complete the food journey.
What Chisan documents in Balearic Islands
The published catalog has 322 producer profiles across 61 municipalities. This describes our editorial coverage, not every food producer in the province.
The food categories with the most published profiles include Wine (74), Fruit and vegetables (58), Oil (45). This mix reflects what Chisan has documented in the province so far.
Palma has the most producers in our catalog, with 30 profiles.
Explore by food
Each count includes producers with that primary or additional category. A producer can appear in more than one category.
Municipalities in the catalog
These municipalities have the most profiles published by Chisan. Open one to see its producers on the map.