The province's food landscape
The food landscape of Cuenca
A guide to the place and the people producing food and drink in Cuenca. Counts come from Chisan's published catalog.
Open interactive mapIn Chisan's catalog
Local landscapes and food
The territory
La Alcarria, La Mancha, La Manchuela and the Serranía form different areas within Cuenca. The contrast between plain and mountains helps locate its villages and foods.
Food references
In the capital's cooking, morteruelo and ajoarriero provide savoury references; alajú sweets and resolí liqueur introduce other local products. They offer a starting point for exploring the province.
What Chisan documents in Cuenca
The published catalog has 144 producer profiles across 64 municipalities. This describes our editorial coverage, not every food producer in the province.
The food categories with the most published profiles include Wine (65), Dairy and cheese (19), Oil (9). This mix reflects what Chisan has documented in the province so far.
Cuenca has the most producers in our catalog, with 14 profiles.
Explore by food
Each count includes producers with that primary or additional category. A producer can appear in more than one category.
Municipalities in the catalog
These municipalities have the most profiles published by Chisan. Open one to see its producers on the map.