Official poster for the 37th Fira del Torró i la Xocolata a la Pedra d’Agramunt 2026: photograph of nougats and stone chocolate with the motto «La Fira més dolça» and dates 10, 11 and 12 October

Fira del Torró i la Xocolata a la Pedra 2026

Published by Chisan

Agramunt

  • Sweets and pastries
  • Wine
  • Chocolate
  • Dairy and cheese

The 37th edition of the Fira del Torró i la Xocolata a la Pedra in Agramunt brings together the Pavelló Dolç with PGI Torró d’Agramunt makers, the Pavelló Agroalimentari with local food producers, and a rich programme of tastings, pairings and culinary demonstrations across the Aula del Gust, Aula del Tast and Aula de la Xocolata i el Vi.

Site plan and producer map

General plan of the Fira del Torró d’Agramunt 2026 fairgrounds with the official key to seven spaces: Pavelló Dolç, Aula del Gust, Pavelló Agroalimentari, Aula del Tast, Carpa de la Cuita and two Cuinetes spaces; no individual producer stands identified
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18 producers on ChisanView the image or search for a producer

Exhibitors

18 producers on Chisan

Producers taking part in Fira del Torró i la Xocolata a la Pedra 2026

18 producers on ChisanFull list in the official programme ↗

At the stands

In the activities

Dates and opening hours

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Location

Recinte firal: Plaça Fondandana y pabellones
Agramunt

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Official programme

Organized by Ajuntament d’Agramunt · Patronat de la Fira del Torró
The organizer may change exhibitors and opening hours; check their information before travelling.

Programme and tickets

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Open this local producer selection on Chisan.

A4 paper, 100% scale, no headers or footers. Cut around the edge; for the table card, fold along the centre line and use a holder or card stock.
Print-ready PNG · 100 × 150 mm

FIRA DEL TORRÓ I LA XOCOLATA A LAPEDRA 2026CONNECT WITH THE ORIGIN

Sources

Editorial review

We check each producer’s participation against the organizer’s sources before linking it.

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How we review information ↗
Consulted sources (7)

The selection links 18 catalog producers named in the official 2026 programme, including makers of nougat, chocolate, cheese, wine, craft beer, olive oil, bread, biscuits and ice cream. Notes distinguish stall participation from activities at the Aula del Gust, Aula del Tast and Aula de la Xocolata i el Vi. The plan reproduces the fairgrounds and the original key to seven spaces: numbers identify halls, classrooms and tents, not producer stands. The programme has no complete named exhibitor list and does not locate individual producer stands, so the plan has no producer points. The venue pin marks Plaça Fondandana; the origin map shows the producers’ production sites.

Venue coordinates: 41.7843635, 1.0952231.