Official Gastrónoma identity, 26–28 October 2026

Gastrónoma 2026

Published by Chisan

València

  • Oil
  • Coffee
  • Meat
  • Ice cream

Gastrónoma brings food producers, craftspeople and gastronomy professionals together at Feria Valencia, with spaces devoted to wine, cheese, olive oil, coffee and other foods. The 2026 edition runs from Monday to Wednesday, and its official catalog introduces the makers taking part.

Map of producer origins

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Producers taking part in Gastrónoma 2026

5 producers on ChisanFull list in the official programme ↗

Dates and opening hours

Monday, October 26– h

Tuesday, October 27– h

Wednesday, October 28– h

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Location

Feria Valencia · Nivel 2, pabellones 3 y 4 · Av. de les Fires, s/n
València

DirectionsFrom your location

Official programme

Organized by Feria Valencia · Gastrónoma
The organizer may change exhibitors and opening hours; check their information before travelling.

Programme and tickets

Connect with the origin

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Open this local producer selection on Chisan.

A4 paper, 100% scale, no headers or footers. Cut around the edge; for the table card, fold along the centre line and use a holder or card stock.
Print-ready PNG · 100 × 150 mm

GASTRÓNOMA 2026CONNECT WITH THE ORIGIN

Sources

Editorial review

We check each producer’s participation against the organizer’s sources before linking it.

Reviewed on

How we review information ↗
Consulted sources (9)

The official GASTRÕNOMA 2026 catalog shows 96 exhibitors and confirms five Chisan identities: Bico de Xeado, Cafés El Criollo, Icarben, Quesos Don Eusebio and Aceites del Moral (Verde Divino). This is a producer selection; distributors, equipment companies and all members of collective organizations are not automatically linked. Latorre Bodegas and Maset await review of their exact productive unit. The announced pedestrian entrance is Foro Centro; the venue pin locates the site, not that entrance or a stand. No individual stand numbers or positions have been verified. Check the organizer’s website for visiting conditions at this professional event.

Venue coordinates: 39.5038361, -0.4284084.