Poster for the 32nd Feria de los Productos de León, 9–12 October 2026

Feria de los Productos de León 2026

Published by Chisan

León

  • Dairy and cheese
  • Wine
  • Meat
  • Honey

The 32nd Feria de los Productos de León brings together cheesemakers, wineries, beekeepers, bakers and other provincial food producers at the Palacio de Congresos y Exposiciones. The 2026 programme combines direct sales, tastings and live cooking.

DirectionsProgramme
Venue plan for Feria de los Productos de León 2026 showing modules 1–27 and stands A, B, C and D
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48 producers on ChisanTap a stand or search for a producer

Exhibitors

48 producers on Chisan

Producers taking part in Feria de los Productos de León 2026

48 producers on ChisanFull list in the official programme ↗

Dates and opening hours

Friday, October 9– h

Friday, October 9– h

Saturday, October 10– h

Saturday, October 10– h

Sunday, October 11– h

Sunday, October 11– h

Monday, October 12– h

Monday, October 12– h

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Location

Palacio de Congresos y Exposiciones de León
León

DirectionsFrom your location

Official programme

Organized by Diputación de León · Productos de León
The organizer may change exhibitors and opening hours; check their information before travelling.

Programme and tickets

Connect with the origin

Scan to open this profile

Open this local producer selection on Chisan.

A4 paper, 100% scale, no headers or footers. Cut around the edge; for the table card, fold along the centre line and use a holder or card stock.
Print-ready PNG · 100 × 150 mm

FERIA DE LOS PRODUCTOS DE LEÓN2026CONNECT WITH THE ORIGIN

Sources

Editorial review

We check each producer’s participation against the organizer’s sources before linking it.

Reviewed on

How we review information ↗
Consulted sources (6)

The official 2026 programme lists 108 stands. We link 48 Chisan identities at 47 reviewed stands, using their printed references and venue-plan positions; Quesos Marsan and Bodegas Tampesta share stand 4C. This selection does not cover every exhibitor. Ambiguous identities remain unlinked, including GP Queso de Valdeón and Granja Coladilla, and the Vallelongo cheesemaker profile is not extended to the bakery or mill stands. Daily hours come from the detailed programme: Friday opens at noon, although the poster gives a general 11 am opening. The venue pin locates the building, not the stands.

Venue coordinates: 42.5933469, -5.5835976.