Fuente: Arnau Triola
Arnau Triola’s artisan chocolate workshop in Navata. It makes bars and nougat from cocoa beans, selecting different origins.
What they make
- Xocolates bean-to-bar
- torrons
Infinita
Fuente: Arnau Triola
Dark chocolate with 83 % Chinin Wawas cocoa from Peru.
Arrelada
Fuente: Arnau Triola
Dark chocolate with 75 % cocoa and pine leaves.
Exòtica
Fuente: Arnau Triola
Dark chocolate with 68 % Dos Lagunas cocoa from Costa Rica.
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Events
How they work
Trabaja desde las habas de cacao: selecciona los orígenes y realiza tostado, refinado y conchado en el obrador de Navata.
Where to find them
Carrer Gran, 19, 17744 Navata
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See what is produced within 50 km of NavataWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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