Local artisan charcuterie producer in L'Hostalnou de Bianya (La Vall de Bianya) (Garrotxa); a family business with more than 80 years of history that keeps traditional slaughter and artisan sausage production alive.
What they make
- Negocio familiar con más de 80 años de historia que mantiene viva la matanza y la elaboración artesana de embutidos de calidad.
Keep this discovery in your pantry
Save this producer to return later and remember what you have tried.
Where to find them
L'Hostalnou de Bianya (La Vall de Bianya), Girona, España
Loading map…
How far away am I?
Your location is used only in this browser to show an approximate straight-line distance; it is not saved.
Finding your location…
See what is produced within 50 km of L'Hostalnou de Bianya (La Vall de Bianya)Opening hours
Consultar web o venta directa
Write to the producer
Call · +34972290996botiga@candorca.comIndependent editorial review
We bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
How we review information ↗
