Forn de Pa Figueras
Editorial reviewBread and pastry producer in Banyoles (Pla de l'Estany): a century-old, fourth-generation bakery with its tortada de Banyoles, artisan brunyols and long-fermented sourdough breads.
What they make
- Horno centenario (cuarta generación) famoso por su tortada de Banyoles
- brunyols artesanales y panes de masa madre de larga fermentación.
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Where to find them
Banyoles, Girona, España
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See what is produced within 50 km of BanyolesOpening hours
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Write to the producer
Call · +34972570568degustaciofigueras@flequersartesans.comIndependent editorial review
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