Forn de Pa J. Costa
Editorial reviewBread and pastry producer in Olot (Garrotxa): an artisan workshop with more than 40 years of history that maintains slow fermentation in wooden drawers and bakes artisan bread in a wood-fired oven.
What they make
- Obrador artesano con más de 40 años que mantiene la fermentación lenta en cajones de madera y la cocción de pan artesano en horno de leña.
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Where to find them
Olot, Girona, España
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Call · +34972264839info@fornpacosta.comIndependent editorial review
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