J. Roura Embotits Artesans
Editorial reviewLocal artisan charcuterie producer in Corçà (Baix Empordà), with a small workshop focused on traditional charcutería de pagès, making bulls de lenguas, llonganissa de pagès and secallona.
What they make
- Pequeño obrador centrado en la charcutería de pagès tradicional
- elaborando bulls de lenguas
- llonganissa de pagès y secallona de alta calidad.
Keep this discovery in your pantry
Save this producer to return later and remember what you have tried.
Where to find them
Corçà, Girona, España
Loading map…
How far away am I?
Your location is used only in this browser to show an approximate straight-line distance; it is not saved.
Finding your location…
See what is produced within 50 km of CorçàOpening hours
Consultar web o venta directa
Write to the producer
Call · +34972630560info@jroura.catIndependent editorial review
We bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
How we review information ↗
