Project run by two livestock-farming families that turns milk from the Garrotxa into yogurt, mató and artisan cheese for local consumption.
What they make
- Yogures
- mató y queso artesanal
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Where to find them
17851 Maià de Montcal, Girona
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See what is produced within 50 km of Maià de MontcalOpening hours
dilluns: 15:00–19:00
dimarts: Tancat
dimecres: 16:00–18:00
dijous: 15:00–19:00
divendres: Tancat
dissabte: 10:00–12:30
diumenge: Tancat
Write to the producer
Call · +34689361298lacticselmont@gmail.comIndependent editorial review
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