Noguera Pastissers
Editorial reviewFamily workshop founded in 1982 that makes slow-fermented breads, pastries and cakes with locally sourced flours and ingredients from the Girona counties.
What they make
- Tosquigets
- Crics
- Silvans
- Vall·llemins
- coca de Brunyola y turrón de crema quemada
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Sales channels
- Online shop
- Phone
Where to find them
Carretera de Santa Coloma, 57-59, 17180 Vilablareix, Girona
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See what is produced within 50 km of VilablareixOpening hours
dilluns-divendres: 7:30–13:30
16:30–20:00
dissabte: 8:00–14:00
17:00–20:00
diumenge: 8:00–14:00
Write to the producer
Call · +34696078455WhatsAppnoguera@noguerapastissers.catIndependent editorial review
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