What they make
- Pan ecológico y dulces de horno
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Where to find them
Av. Dr. Emilio Muñoz, 55, 18152 Dílar, Granada, España
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Write to the producer
Call · +34958595235info@pandemipueblo.esIndependent editorial review
We bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
How we review information ↗Consulted sources (1)
La biblioteca de Chisan · En español
Aparece en estas guías
Todas las guías
Despensa
El camino del cereal hasta el pan
Qué dicen las normas de la harina y del pan sobre «integral», «masa madre», «larga fermentación» y «artesana», y cinco molinos y obradores contados desde su oficio para seguir el cereal hasta la hogaza.
