
DeSpelta - La Espelta y la Sal S.L.
Editorial reviewWhat they make
- Espelta
- trigos antiguos
- harinas
- pasta
- legumbres
- cerveza y sal
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Where to find them
C/ Las Pozas, 2, 19266 Palazuelos, Guadalajara
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See what is produced within 50 km of PalazuelosOpening hours
Lunes a viernes 9:00-13:00
Write to the producer
Call · +34601398994info@espeltaecologica.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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