What they make
- Pan de masa madre
- dulces artesanos
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How they work
Amasa y fermenta el pan con levadura natural y lo hornea en horno de leña. Elabora sus dulces a mano.
Where to find them
Errastiko baserria, 19, Bedoña auzoa, 20500 Arrasate, Gipuzkoa
Write to the producer
Call · +34646820857info@errastikoogia.comIndependent editorial review
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