Olano Harategia
Editorial reviewWhat they make
- Morcilla de Beasain tradicional
- odolki
- mondeju y embutidos de caserío
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How they work
Elaboración diaria en obrador propio siguiendo métodos tradicionales con tripa natural y materias primas seleccionadas de caseríos de la comarca.
Where to find them
Andre Mari Kalea, 3, 20200 Beasain, Gipuzkoa
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See what is produced within 50 km of BeasainOpening hours
Lun a vie 08:00–13:30 y 17:00–19:30
sáb 08:00–13:00
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