The photograph shows a product presentation; the price applies to the piece at the stated approximate weight. · Font: Cal Bosch
Family workshop in Belianes producing artisan embutidos and charcuterie since 1952.
What they make
- Embutidos artesanos y charcutería
Secallona
The photograph shows a product presentation; the price applies to the piece at the stated approximate weight. · Font: Cal Bosch
Cal Bosch raw cured Ral d’Avinyó pork sausage with sea salt and black pepper, dried for 15–21 days. Order online for collection at the Belianes shop; shipping is not offered.
Piece of approximately 200 g
Recorded price€4.60
Buy in the shop calbosch.catPurchase in the linked shop. Confirm the current price and conditions there.Botifarra blanca
The photograph shows a product presentation; the price applies to the piece at the stated approximate weight. · Font: Cal Bosch
Cal Bosch cooked pork sausage made with jowl, head meat, sea salt and black pepper. Order online for collection at the Belianes shop; shipping is not offered.
Piece of approximately 350 g
Recorded price€4.73
Buy in the shop calbosch.catPurchase in the linked shop. Confirm the current price and conditions there.Cured Ral d’Avinyó pork loin
The photograph illustrates the product; the price applies to the approximately 150 g portion. · Font: Cal Bosch
Ral d’Avinyó pork loin cured with spices for 90 days by Cal Bosch. Order online for collection at the Belianes shop; shipping is not offered.
Portion of approximately 150 g
Recorded price€3.90
Buy in the shop calbosch.catPurchase in the linked shop. Confirm the current price and conditions there.- Add a product
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Where to find them
Carrer Doctor Martin, 11, 25266 Belianes, Lleida, Espanya
How far away am I?
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Finding your location…
See what is produced within 50 km of BelianesOpening hours
dilluns: Tancat
dimarts: Tancat
dimecres: Tancat
dijous: Tancat
divendres: 10:00–12:00
18:00–20:00
dissabte: 10:00–12:00
diumenge: Tancat
Write to the producer
Call · +34628655608info@calbosch.catWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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