Formatges Montllobé
Editorial reviewDairy and cheese producer in Aitona (Segrià): maker of artisan goat's-milk cheeses (mató, soft-ripened and aged cheeses) with its own herd since 1993.
What they make
- Elaboradores de quesos artesanos de cabra (mató, pasta tova, curados) con rebaño propio desde 1993.
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Where to find them
Aitona, Lleida, España
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Write to the producer
Call · +34659495310info@formatgesmontllobe.comIndependent editorial review
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