Forn Papanbread
Editorial reviewSignature bakery in Lleida run by Roger Canela and specializing in sourdough and long-fermented breads.
What they make
- Panadería de autor a cargo de Roger Canela
- reconocida por sus panes de masa madre de larga fermentación.
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Where to find them
Lleida, Lleida, España
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Call · +34973222888Independent editorial review
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