The province's food landscape
The food landscape of Murcia
A guide to the place and the people producing food and drink in Murcia. Counts come from Chisan's published catalog.
Open interactive mapIn Chisan's catalog
Local landscapes and food
The territory
The Costa Cálida brings together the Mediterranean and the Mar Menor. Cartagena, Mazarrón and Águilas locate part of that coastline, while market gardens add another food setting in Murcia.
Food references
Vegetables, fruit, salted fish and preserves provide food references. Caldero, made with rice and fish, connects local cooking with the sea.
What Chisan documents in Murcia
The published catalog has 243 producer profiles across 42 municipalities. This describes our editorial coverage, not every food producer in the province.
The food categories with the most published profiles include Wine (40), Fruit and vegetables (26), Preserves (23). This mix reflects what Chisan has documented in the province so far.
Murcia has the most producers in our catalog, with 41 profiles.
Explore by food
Each count includes producers with that primary or additional category. A producer can appear in more than one category.
Municipalities in the catalog
These municipalities have the most profiles published by Chisan. Open one to see its producers on the map.