The province's food landscape
The food landscape of Palencia
A guide to the place and the people producing food and drink in Palencia. Counts come from Chisan's published catalog.
Open interactive mapIn Chisan's catalog
Local landscapes and food
The territory
In northern inland Castilla y León, Palencia offers a journey between the Aguilar de Campoo area and towns to the south. Its settlements help explain this territorial variety.
Food references
Churra suckling lamb, meat from Cervera and cured meats are food references. Ciegas sweets from Saldaña bring in a baking tradition tied to a particular place.
What Chisan documents in Palencia
The published catalog has 138 producer profiles across 63 municipalities. This describes our editorial coverage, not every food producer in the province.
The food categories with the most published profiles include Sweets and pastries (21), Meat (20), Dairy and cheese (20). This mix reflects what Chisan has documented in the province so far.
Palencia has the most producers in our catalog, with 22 profiles.
Explore by food
Each count includes producers with that primary or additional category. A producer can appear in more than one category.
Municipalities in the catalog
These municipalities have the most profiles published by Chisan. Open one to see its producers on the map.