Conservas Portomar
Editorial reviewWhat they make
- Ventresca de atún claro
- sardinillas
- mejillones
- berberechos en conserva
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How they work
Selecciona pescados y mariscos y los cocina y conserva en su fábrica de 3.000 m². Las instalaciones separan los ambientes de producción y cuentan con laboratorio y control de trazabilidad por lotes.
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