The province's food landscape
The food landscape of Santa Cruz de Tenerife
A guide to the place and the people producing food and drink in Santa Cruz de Tenerife. Counts come from Chisan's published catalog.
Open interactive mapIn Chisan's catalog
Local landscapes and food
The territory
Santa Cruz de Tenerife brings together Tenerife, La Palma, La Gomera and El Hierro. Forests on La Palma and La Gomera form part of this Atlantic province's varied landscapes.
Food references
Palmero cheese and Gomera's almogrote introduce two traditions connected with cheese. Each island contributes its own names to a food landscape explored through the map.
What Chisan documents in Santa Cruz de Tenerife
The published catalog has 187 producer profiles across 44 municipalities. This describes our editorial coverage, not every food producer in the province.
The food categories with the most published profiles include Wine (112), Bread and grains (12), Sweets and pastries (11). This mix reflects what Chisan has documented in the province so far.
La Orotava has the most producers in our catalog, with 16 profiles.
Explore by food
Each count includes producers with that primary or additional category. A producer can appear in more than one category.
Municipalities in the catalog
These municipalities have the most profiles published by Chisan. Open one to see its producers on the map.