The province's food landscape
The food landscape of Segovia
A guide to the place and the people producing food and drink in Segovia. Counts come from Chisan's published catalog.
Open interactive mapIn Chisan's catalog
Local landscapes and food
The territory
Segovia lies in southern Castilla y León. The Duratón gorge and towns such as Coca, Cuéllar and Pedraza offer routes beyond its monumental capital.
Food references
Roast suckling pig, suckling lamb, large white beans and Cantimpalos chorizo are recognisable references. Roast cooking shares this food landscape with pulses and cured meats.
What Chisan documents in Segovia
The published catalog has 176 producer profiles across 80 municipalities. This describes our editorial coverage, not every food producer in the province.
The food categories with the most published profiles include Meat (44), Wine (25), Bread and grains (20). This mix reflects what Chisan has documented in the province so far.
Segovia has the most producers in our catalog, with 20 profiles.
Explore by food
Each count includes producers with that primary or additional category. A producer can appear in more than one category.
Municipalities in the catalog
These municipalities have the most profiles published by Chisan. Open one to see its producers on the map.