Vacum Carnes de Lujo
Editorial reviewBeef producer in Loriguilla that slowly ages cuts in its own chambers. It markets bone-in steaks and entrecôtes under the Vacum identity, with a range of dry-aged meats and an online shop.
What they make
- Chuletón Vacum Selección
- chuletón Rubia
- chuletón Minhota
- entrecot madurado
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Where to find them
Calle 6, s/n, Polígono Industrial Masia del Conde, 46393 Loriguilla, Valencia
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Call · +34961667066vacum@vacum.esIndependent editorial review
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