The province's food landscape
The food landscape of Valladolid
A guide to the place and the people producing food and drink in Valladolid. Counts come from Chisan's published catalog.
Open interactive mapIn Chisan's catalog
Local landscapes and food
The territory
In central Castilla y León, Valladolid can also be explored through towns and castles such as Peñafiel. This route takes readers beyond the capital into the province.
Food references
Wine, with Ribera del Duero among its references, plays a prominent role. Pulses, mushrooms and baking provide other introductions to local cooking.
What Chisan documents in Valladolid
The published catalog has 236 producer profiles across 81 municipalities. This describes our editorial coverage, not every food producer in the province.
The food categories with the most published profiles include Wine (96), Sweets and pastries (34), Dairy and cheese (26). This mix reflects what Chisan has documented in the province so far.
Valladolid has the most producers in our catalog, with 26 profiles.
Explore by food
Each count includes producers with that primary or additional category. A producer can appear in more than one category.
Municipalities in the catalog
These municipalities have the most profiles published by Chisan. Open one to see its producers on the map.