The province's food landscape
The food landscape of Biscay
A guide to the place and the people producing food and drink in Biscay. Counts come from Chisan's published catalog.
Open interactive mapIn Chisan's catalog
Local landscapes and food
The territory
Bizkaia combines a rural interior with coastal towns. Urdaibai provides a natural reference point for part of this relationship between coast and inland areas.
Food references
Seafaring cooking, pintxos, cod and sea bream are food references. Sea foods begin a journey that continues through the catalog's categories.
What Chisan documents in Biscay
The published catalog has 188 producer profiles across 73 municipalities. This describes our editorial coverage, not every food producer in the province.
The food categories with the most published profiles include Dairy and cheese (30), Wine (29), Sweets and pastries (24). This mix reflects what Chisan has documented in the province so far.
Bilbao has the most producers in our catalog, with 27 profiles.
Explore by food
Each count includes producers with that primary or additional category. A producer can appear in more than one category.
Municipalities in the catalog
These municipalities have the most profiles published by Chisan. Open one to see its producers on the map.