Producer profile
GAEC de la Moulure
Tendon · Lácteos y quesos
Details
| Field | Value |
|---|---|
| Slug | gaec-de-la-moulure |
| Name | GAEC de la Moulure |
| Municipality | Tendon |
| Category | Lácteos y quesos |
| Productos estrella | Tomme à l’ail des ours, petit frais bruschetta et fromages fermiers biologiques |
| Address | 31 Chemin de la Moulure, 88460 Tendon |
| Description | Delphine and Baptiste Sauvageot raise Vosgienne and Montbéliarde dairy cattle and make organic farm cheeses at their high-altitude Tendon unit. |
| Opening hours | Lun, mar, jeu, ven et sam 09:30–12:00, 14:00–18:30 |
| Phone | +33642324884 |
| ucles-dede@hotmail.fr | |
| Web | https://www.gaecdelamoulure.fr/ |
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| Google Maps | https://www.google.com/maps/search/?api=1&query=GAEC%20de%20la%20Moulure%2C%2031%20Chemin%20de%20la%20Moulure%2C%2088460%20Tendon&query_place_id=ChIJPfFyGvC7k0cR4uCtqKFcQf4 |
| Latitude | 48.118511 |
| Longitude | 6.700266 |
| Imagen | — |
| Verificacion | parcial |
| Online sales | no comprobado |
| Sales channel | — |
| Additional categories | — |
| Producer ID | 1088 |