Producer profile
GAEC du Vacceux
Le Thillot · Lácteos y quesos · Carne
Details
| Field | Value |
|---|---|
| Slug | gaec-du-vacceux |
| Name | GAEC du Vacceux |
| Municipality | Le Thillot |
| Category | Lácteos y quesos |
| Productos estrella | Munster fermier AOP, tommes des Vosges nature et aromatisées, fromages frais et porc transformé |
| Address | 15 Chemin de la Pécherotte, 88160 Le Thillot |
| Description | Organic mountain farm transforming all the milk of its Vosgienne cows into Munster and Vosges tommes and also making cured pork products. |
| Opening hours | Lun–sam 07:00–12:00, 16:30–18:30; dim 07:00–12:00 |
| Phone | +33329250133 |
| gaecduvacceux@orange.fr | |
| Web | https://www.bienvenue-a-la-ferme.com/grandest/vosges/le-thillot/ferme/gaec-du-vacceux/410660 |
| — | |
| — | |
| Google Maps | https://www.google.com/maps/search/?api=1&query=GAEC%20du%20Vacceux%2C%2015%20Chemin%20de%20la%20P%C3%A9cherotte%2C%2088160%20Le%20Thillot&query_place_id=ChIJ7YHvrFg1kkcRWcQjQ4rT3KI |
| Latitude | 47.86728 |
| Longitude | 6.748628 |
| Imagen | — |
| Verificacion | parcial |
| Online sales | no comprobado |
| Sales channel | — |
| Additional categories | Carne |
| Producer ID | 1103 |