Producer profile
North by Sud-Ouest Charcuterie
Bootle · Carne
Details
| Field | Value |
|---|---|
| Slug | north-by-sud-ouest-charcuterie |
| Name | North by Sud-Ouest Charcuterie |
| Municipality | Bootle |
| Category | Carne |
| Productos estrella | saucisson, nduja, chorizo, culatello |
| Address | Unit 1, 101 St Johns Road, Bootle, L20 8BH |
| Description | Liverpool charcutier producing traditionally cured meats from high-welfare free-range slow-grown British pigs. |
| Opening hours | — |
| Phone | — |
| northbysudouest@gmail.com | |
| Web | https://www.northbysudouest.com/ |
| — | |
| — | |
| Google Maps | — |
| Latitude | 53.439731 |
| Longitude | -2.992591 |
| Imagen | — |
| Verificacion | verificado |
| Online sales | no comprobado |
| Sales channel | — |
| Additional categories | — |
| Producer ID | 474 |