The province's food landscape
The food landscape of Asturias
A guide to the place and the people producing food and drink in Asturias. Counts come from Chisan's published catalog.
Open interactive mapIn Chisan's catalog
Local landscapes and food
The territory
Asturias connects the Cantabrian coast with the Picos de Europa mountains. Llanes, Ribadesella, Gijón and Cudillero provide coastal reference points before the journey turns inland.
Food references
Apple cider, Cabrales cheese and fabada are three introductions to its cooking. Drinks, dairy foods and beans offer different routes through the Asturian food landscape.
What Chisan documents in Asturias
The published catalog has 455 producer profiles across 65 municipalities. This describes our editorial coverage, not every food producer in the province.
The food categories with the most published profiles include Dairy and cheese (90), Fruit and vegetables (75), Meat (55). This mix reflects what Chisan has documented in the province so far.
Cabrales has the most producers in our catalog, with 31 profiles.
Explore by food
Each count includes producers with that primary or additional category. A producer can appear in more than one category.
Municipalities in the catalog
These municipalities have the most profiles published by Chisan. Open one to see its producers on the map.