Ahumados Järvi Soikkeli
Editorial reviewIn Sitges, the Järvi Soikkeli family prepares Atlantic salmon using a Finnish hot-smoking method, with herbs and shavings from fine woods brought from Finland.
What they make
- Pescado ahumado
- Marisco de proximidad
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Sales channels
- Phone
How they work
Elabora salmón ahumado siguiendo una receta familiar de tradición finlandesa. Para el ahumado utiliza una mezcla de hierbas y virutas de árboles nobles procedentes de Finlandia.
Where to find them
Sitges (servei a domicili), s/n, 08870 Sitges
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Write to the producer
Call · +34697347146info@jarvisoikkeli.comIndependent editorial review
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