Aliments i Embotits SA (Aliemsa)
Editorial reviewCompany dedicated to producing the typical cured and cooked charcuterie products of the Plana de Vic.
What they make
- Fuet
- Botifarra
- Llonganissa
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How they work
Tras el picado, la maceración y el embutido, deja madurar y secar lentamente sus embutidos. Las llonganisses permanecen seis semanas en el secadero y los fuets, tres.
Where to find them
Carrer del Lleopard, 9, 08500 Vic
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Call · +34938861800aliemsa@aliemsa.comIndependent editorial review
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