Barcelona Chocolate Company
Editorial reviewBean-to-bar workshop of the Museu de la Xocolata and the Escola de Pastisseria del Gremi de Barcelona, with in-house production in the former convent of Sant Agustí.
What they make
- Tabletas bean-to-bar de origen
- Chocolate con maracuyá
- avellana
- frutos rojos y almendra
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Where to find them
Carrer del Comerç, 36, Ciutat Vella, 08003 Barcelona
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Call · +34932687878hola@barcelonachocolatecompany.comIndependent editorial review
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