Bosch i Casals Embotits Artesans
Editorial reviewArtisan sausages made by the family since 2003 in its own workshop in Sant Feliu Sasserra.
What they make
- Fuet
- Botifarra
- Llonganissa
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How they work
Cura los embutidos en los secaderos de su propio obrador. Para los cocidos controla el tiempo y la temperatura de cada elaboración y utiliza cocción al horno a baja temperatura. Los dados de carne de sus pinchos se cortan a mano.
Where to find them
Carrer Arquebisbe Badia, 1, 08274 Sant Feliu Sasserra
How far away am I?
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Finding your location…
See what is produced within 50 km of Sant Feliu SasserraOpening hours
06:00 AM – 02:00
Write to the producer
Call · +34930462174info@boschicasals.catWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
Sources last consulted
How we review information ↗What the sources support
- Identity
- Official websiteConsulted
- Production activity
- Official websiteConsulted
A source supports only what it publishes. Registries, regulatory councils, institutional directories and the press are independent of the producer; the producer's website, store and official channels are its own voice.
Consulted sources (3)
- boschicasals.catSupports: Identity · Production activity
- boschicasals.cat/contacteSupports: Identity
- boschicasals.cat/productes-frescosSupports: Production activity