Fuente: Can Parés
Traditional charcuterie shop producing its own cured meats.
What they make
- Fuet
- Botifarra
- Llonganissa
Fuet
Fuente: Can Parés
Cured sausage made from pork and spices, following Can Parés’s recipe.
Approximately 350 g piece
Bull negre
Fuente: Can Parés
Artisan sausage made from pork, blood and spices, with a soft texture.
Approximately 600 g piece
Egg sausage
Fuente: Can Parés
Sausage made from pork, egg and spices, from Can Parés’s own range.
Approximately 250 g piece
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Where to find them
Plaça Dalt Vila, 8, 08560 Manlleu
How far away am I?
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Finding your location…
See what is produced within 50 km of ManlleuOpening hours
08:00 AM – 01:30 PM
05:00 – 08:00
Write to the producer
Call · +34938510228botiga@canpares.catWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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