Fuente: Can Pasqual (Francesc Pascual Subirana)
Can Pasqual (Francesc Pascual Subirana)
Editorial reviewCan Pasqual is a winegrowing estate in Gelida with more than five centuries of working the land. It makes wines and cavas, including a xarel·lo wine and reserva and gran reserva brut nature cavas.
What they make
- Vino tinto
- Vino blanco
Oxigen Xarel·lo (OX)
Fuente: Can Pasqual (Francesc Pascual Subirana)
Can Pasqual white wine made from xarel·lo, fermented in stainless steel and aged on its fine lees.
Case of 6 × 75 cl bottles
Can Pasqual Reserva Brut Nature
Fuente: Can Pasqual (Francesc Pascual Subirana)
Xarel·lo cava with a second fermentation in the bottle, from Can Pasqual’s Reserva Brut Nature range.
Case of 6 × 75 cl bottles
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Where to find them
km 1, 6, 08790 Gelida
How far away am I?
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Finding your location…
See what is produced within 50 km of GelidaOpening hours
Lun 09:30–15:00
Mar 09:30–12:00 y 15:00–18:00
Mié 09:30–15:00
Jue 09:30–15:00
Vie 09:30–15:00
Sáb cerrado
Dom cerrado
Write to the producer
Call · +34937790157francesc@canpasqual.comWe bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.
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