Can Ponassa

Editorial review
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Can Ponassa is a family charcuterie business in Sant Antoni de Vilamajor, founded in 1899. Its workshop makes charcuterie and meat preparations such as burgers, skewers and meatballs.

What they make

  • Carquinyolis
  • Canelons

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Where to find them

Carrer Vell, 2, cantonada Santiago Rusiñol, 12, 08459 Sant Antoni de Vilamajor

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See what is produced within 50 km of Sant Antoni de Vilamajor

Opening hours

Dilluns tancat

dimarts a dissabte de 8:30 a 13:30 i de 17:00 a 20:00

diumenge de 9:00 a 13:00.

Write to the producer

Call · +34938450180canponassa@gmail.com

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Sources

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Can Ponassa