Cansaladeria Marmi
Editorial reviewMarmi makes charcuterie in its workshop in Berga, where it controls preparation and curing. It also prepares burgers, cannelloni, croquettes and traditional dishes from Berguedà.
What they make
- Fuet
- Botifarra
- Llonganissa
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Where to find them
Plaça de Viladomat, 20, 08600 Berga
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See what is produced within 50 km of BergaOpening hours
Dilluns a divendres de 9:00 a 13:30 i de 17:00 a 20:00
dissabte de 9:00 a 14:30.
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Call · +34938210794info@carnisseria-marmi.comIndependent editorial review
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