Casa Noguera 1870
Editorial reviewFamily of sausage makers since 1870, with a workshop in Igualada, traditional recipes and innovation in botifarres and assortments.
What they make
- Botifarres
- bull blanc i negre
- fuet
- espetec
- bacó i guanciale
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Where to find them
Carrer de França, 34, 08700 Igualada
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Call · +34938012546info@casanoguera.comIndependent editorial review
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