Fuente: Celler Bergonyó i Durall
Celler Bergonyó i Durall
Editorial reviewProject by Bea Durall and Enric Bergonyó in Vilafranca del Penedès, devoted to limited-production organic wines; it sells its three wines on its own website.
What they make
- Airada Xarel·lo
- Esglai Ull de Llebre y Musc Merlot
Airada
Fuente: Celler Bergonyó i Durall
Single-variety Xarel·lo white wine from Bergonyó i Durall.
Esglai
Fuente: Celler Bergonyó i Durall
Single-variety Tempranillo red wine fermented with its skins and rested in stainless steel tanks.
75 cl bottle.
Musc
Fuente: Celler Bergonyó i Durall
Single-variety Merlot red wine aged in American oak barrels for six months.
75 cl bottle.
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Where to find them
Vilafranca del Penedès
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See what is produced within 50 km of Vilafranca del PenedèsWrite to the producer
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