Fuente: Celler Can Morral del Molí
Celler Can Morral del Molí
Editorial reviewFamily estate dating from the fifteenth century, with organic regenerative farming; wines from old vines (Martialis) and oil from the becaruda olive, the jewel of Ullastrell.
What they make
- Vi Martialis
- Oli Becaruda
- Olives
Quica
Fuente: Celler Can Morral del Molí
White wine made with estate-grown Xarel·lo, fermented in a stainless steel tank with indigenous yeasts.
Quico
Fuente: Celler Can Morral del Molí
Red wine made with estate-grown Tempranillo, fermented and aged in a stainless steel tank.
Vinya del Xesc
Fuente: Celler Can Morral del Molí
Wine made with estate-grown Macabeu, fermented and aged in an amphora for seven months.
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- Guided visits
- Yes
Where to find them
km 4, 5, 08231 Ullastrell
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