Fuente: Celler Quim Batlle

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Celler Quim Batlle

Editorial review
Open my pantry

Family winery in Tiana that organically cultivates Pansa Blanca, Garnatxa Blanca and Picapoll within Parc de la Serralada de Marina.

What they make

  • Foranell Garnatxa Blanca
  • Foranell Pansa Blanca
  • Foranell Picapoll
  • Coriolis
  • Escumós Foranell Picapoll Brut Nature
  • Rasó

    Rasó from Celler Quim Batlle

    Fuente: Celler Quim Batlle

    Picapoll Blanc white wine fermented with whole berries and kept on its lees for nine months.

  • Foranell Picapoll Brut Nature

    Foranell Picapoll Brut Nature from Celler Quim Batlle

    Fuente: Celler Quim Batlle

    Dry sparkling wine made with Picapoll Blanc, with extended ageing in the bottle.

    75 cl bottle.

  • Foranell Cupatge

    Foranell Cupatge from Celler Quim Batlle

    Fuente: Celler Quim Batlle

    Dry blended white wine kept on its lees for nine months before further ageing in the bottle.

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Where to find them

La Sentiu, s/n, 08391 Tiana

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Opening hours

Lun–Vie 09:00–18:00

Sáb 11:00–14:00

Write to the producer

Call · +34648180035celler@joaquimbatlle.com

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Sources

Independent editorial review

We bring together and cross-check public sources to help you get to know the producer, their work and their place of origin.

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Consulted sources (7)

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Celler Quim Batlle