Fuente: Celler Sanmartí
Celler Sanmartí
Editorial reviewHistoric winery at Mas Sanmartí (tenth century, documented since 996), carved underground at stable temperatures with organic vineyards on dry-stone terraces. Makes low-intervention wines in ceramic vats and by gravity flow using traditional DO Pla de Bages grape varieties.
What they make
- Sanmartí 1018 Garnatxa Sumoll
- Sanmartí 1018 Macabeu Picapoll
- Atles Picapoll de Vinyes Velles
- Atles Macabeu
- Saltamarges Garnatxa
- Saltamarges Macabeu
Sanmartí 1018 Garnatxa Sumoll
Fuente: Celler Sanmartí
Red wine made from two traditional varieties of the Pla de Bages. Garnatxa brings fruit, floral notes and ripeness on the palate; sumoll provides a counterpoint of rusticity and lively acidity.
750 ml bottle
Sanmartí 1018 Macabeu Picapoll
Fuente: Celler Sanmartí
White wine combining picapoll's citrus freshness with macabeu's white fruit. Lees work and a short time in barrel add body and creaminess.
750 ml bottle
Atles Picapoll de Vinyes Velles
Fuente: Celler Sanmartí
Single-variety white wine made from old-vine picapoll. Fermented and aged for six months on its lees in French oak barrels, with floral and aniseed notes and great liveliness.
750 ml bottle
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Events
- Guided visits
- Yes
- Booking for visits
- cita previa obligatoria
How they work
La bodega está excavada bajo tierra, lo que estabiliza de forma natural la temperatura. Trasiega la uva por gravedad y reutiliza lagares cerámicos históricos para elaborar con mínima intervención.
Where to find them
Mas Sanmartí, 08650 Sallent
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How we review information ↗Consulted sources (7)
- cellersanmarti.cat/vins-sanmarti
- cellersanmarti.cat/el-club
- dopladebages.com/celler-sanmarti
- cellersanmarti.cat/contacte
- lavanguardia.com/comer/beber/20260908/11629025/bodega-catalana-milenaria-excavada-tierra-mis-antepasados-tenian-sentido-comun-sentido-practico-cdv.html
- cellersanmarti.cat
- cellersanmarti.cat/el-celler
