Fuente: Clorawfila (Chocolate Bean to Bar)
Clorawfila (Chocolate Bean to Bar)
Editorial reviewShop and production workshop making artisan bean-to-bar chocolate.
What they make
- Chocolate bean-to-bar
- Tabletas artesanas
Utkku 77%
Fuente: Clorawfila (Chocolate Bean to Bar)
Bean-to-bar dark chocolate with 77% cocoa from Utkku, Peru, whole cane sugar and cocoa butter.
80 g.
Chocolate with orange
Fuente: Clorawfila (Chocolate Bean to Bar)
Dark chocolate with 77% cocoa from Utkku, Peru, and pieces of candied orange peel.
90 g.
Chocolate with pistachios and salt
Fuente: Clorawfila (Chocolate Bean to Bar)
Dark chocolate with 70% cocoa from Kubaly, Nicaragua, pistachios and a touch of salt.
90 g.
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How they work
Trabaja el chocolate desde las habas de cacao. Realiza la selección, el tostado, el troceado, la molienda y el refinado, y termina con el templado para elaborar tabletas y bombones.
Where to find them
Carrer de Sant Antoni, 3A, 08172 Sant Cugat del Vallès
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Finding your location…
See what is produced within 50 km of Sant Cugat del VallèsOpening hours
Lun 17:00–20:00
Mar–Vie 10:30–13:30 y 17:00–20:00
Sáb 10:30–14:00 y 17:00–20:00
Dom 11:00–14:00
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